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Jeff was out of town and I wanted this to be a "family experience" {grin}, so the boys had to wait two whole days before we opened it. It was shook, smelled, touched, and rolled a countless number of times in those two days! LOL!
Finally, Jeff was home and I'm so glad we waited for his muscle (and antics!)
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First, we drained the coconut so it wouldn't make a huge mess when it was opened. All coconuts have three eyes. One of them is softer than the other two and a knife can penetrate it "easily".
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After digging the knife around and cleaning it up, we could see some of the meat.
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Draining the coconut water:
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Now to chop it in two. Jeff started with a butcher knife to chop it open.
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But quickly changed to a meat hammer!
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And then it broke.
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He continued tapping the coconut with the unbroken side and it finally cracked!
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First they tasted the coconut water:
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And then we tried the raw flesh.
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No thanks:
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And that was the end of the coconut eating. Will asked me what I thought it tasted like and my answer was, "Suntan lotion." LOL!
4 comments:
Too funny!
I've never tasted raw coconut and wouldn't know how to open it. Thanks for the tips. I may try it on a Tryday!
OK, SO WEIRD...a couple of months ago, my kids watched Swiss Family Robinson and asked me to buy a coconut too!! We did, I almost NEVER got it open, and they didn't like it either. How strange is that?!!
All that work for nothin'.
Processed coconut tastes so much better....
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